Chef lutongbahayadmin

lutongbahayadmin

Posts: 350 // Recipes: 1539

All Recipes and Posts by lutongbahayadmin

Lechon Cebu

By: lutongbahayadmin | Comments Off on Lechon Cebu | | Category: Articles

Lechón is the Spanish word for suckling pig and in the Philippines, it connotes a whole roasted pig or “ litsong baboy,” in the local language. The process of cooking the lechón involves the whole pig or piglet that has been impaled in a bamboo branch and being slowly roasted... more

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Bibingka Galapong Recipe and Tips

By: lutongbahayadmin | Comments Off on Bibingka Galapong Recipe and Tips | | Category: Tips

Bibingka Galapong Ingredients: 400 g (2 cups) uncooked rice 500 ml (2 cups) water 3 eggs 125 g (1/2 cup) sugar 2 tablespoons melted butter, plus additional for brushing 250 ml (1 cup) thick coconut milk 1 tablespoon baking powder 1 sheet banana leaf 250 g (8 oz) cottage cheese... more

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How to buy prawns – what to look for?

By: lutongbahayadmin | Comments Off on How to buy prawns – what to look for? | | Category: Tips

ABOUT PRAWNS Prawns are sold either uncooked (green) or ready-to-it (cooked). The cooked (ready-to-eat) prawns’ species will vary in colour from light pinkish – to dark orange-red (wild-caught and farmed also vary in colour as farmed prawns are generally & naturally lighter in colour). Green prawns come both fresh and... more

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Top 10 Steak Grilling Tips

By: lutongbahayadmin | Comments Off on Top 10 Steak Grilling Tips | | Category: Tips

If you think grilling a steak is as simple as slapping a piece of meat you bought at the supermarket on a grill and flipping it a few times, you’re missing out on what could be THE GREATEST STEAK OF YOUR LIFE. Here are some grilling tips from an honest-to-goodness... more

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Flan? Custard? Creme Caramel?

By: lutongbahayadmin | Comments Off on Flan? Custard? Creme Caramel? | | Category: Articles

What’s the difference? All I know is that it has one thing in common. It is composed of whole eggs, milk and sugar in its mixture. Yep! Just don’t forget to drink a lot of water after eating this to give you the full satisfaction! Burrrppp! It is easy to... more

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Types of Bread

By: lutongbahayadmin | Comments Off on Types of Bread | | Category: Articles

How many types of bread can you name? White bread, wheat bread, French bread, bagels, rye bread,  pita bread! These are just a few types with many waiting to be added to this list. The most loved and savored staple food throughout the world, bread is an old food dating... more

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Preparing Fish

By: lutongbahayadmin | Comments Off on Preparing Fish | | Category: Articles

If you want to try something different when fish is on the menu, there are a number of easy ways to enhance the flavor or create something new. Many different herbs, both dry and fresh, go very well with fish. Dry herbs such as paprika, cayenne pepper, curry, and Masala... more

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Smart Cooking Strategies

By: lutongbahayadmin | Comments Off on Smart Cooking Strategies | | Category: Articles

Did you know that you can keep the eggs in the freezer? What do you do when you can’t find your piping bag? How do you make perfectly breaded chicken nuggets? For everyday kitchen problems, here are some smart cooking strategies you can apply: Yes, you can actually keep whole... more

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Cooking in French

By: lutongbahayadmin | Comments Off on Cooking in French | | Category: Articles

French cuisine contributed a lot of terms to the world of cookery. Indeed, a seasoned chef might even use these terms without giving a passing thought of its Gallic origins. What are some of these terms? Here are a few: Alumette. No this does not mean making an omelet of... more

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