Chef lutongbahayadmin

lutongbahayadmin

Posts: 221 // Recipes: 1331

All Recipes and Posts by lutongbahayadmin

How to Measure Beef Tenderness

By: lutongbahayadmin | 0 Comments | | Category: Uncategorized

Where They Come From It’s a wise cook who knows where the beef cuts he needs come from. It will be easier for him to get his menu done and where to get the specific cuts his recipes call for. Here’s a primer from the U.S. Meat Export Federation; those... more

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Lamb: A Healthy Alternative

By: lutongbahayadmin | 0 Comments | | Category: Articles

Pinoys traditionally love meats. Barbecue, lechon, sisig, ham – these are just few of the meat dishes that are always present in Filipino family occasions, gatherings, or holidays. However, for adventurous Pinoy foodies who have been daring enough to try out international flavors and dishes, there is surely one meat... more

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The “Cutting” Edge

By: lutongbahayadmin | 0 Comments | | Category: Articles

Whether for slicing, dicing and coring, knives are always handy. Knives are a must if you are serious in becoming a good cook. Get to know some knife choices and their uses to give you the extra cutting edge in the kitchen. Paring Knife. This knife is one of the... more

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Coffee Trivia

By: lutongbahayadmin | 0 Comments | | Category: Articles

Coffee’s long history as a beverage has engendered a lot of not so well-known information that are part legend and partly true. Here are a few. Coffee from the Balkans. Although the Balkan countries are not part of the coffee belt (the are where coffee is grown), beliefs as to... more

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Learning French Cooking

By: lutongbahayadmin | 0 Comments | | Category: Articles

Fascinated with French coking? Learn more about French cooking styles and other French cooking terms from this article. French Cooking Styles: Classical French Cuisine. It is also known in France as cuisine bourgeoise. This includes all classical French dishes which were once regional. This food is rich and filling; and... more

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Going Natural

By: lutongbahayadmin | 0 Comments | | Category: Uncategorized

For years, herbs have been used to treat several ailments. Here is a list of herbal medicines and their uses: Recently, AMPALAYA has gained popularity for its use in the treatment of Diabetes Mellitus. Studies have suggested that ampalaya contains a certain plant “insulin” responsible for its blood sugar lowering... more

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Vanilla Trivia

By: lutongbahayadmin | 0 Comments | | Category: Uncategorized

Would you believe that vanilla has a remarkable story, filled with history, intrigue, passion, and piracy? Although it is used as a flavoring for foods and beverages, only a few know that it is also the secret ingredients that makes a lot of medicines more palatable. It also makes some... more

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Fine Dining 101

By: lutongbahayadmin | 0 Comments | | Category: Articles

Anniversary? Business meeting? Birthday? Regardless of the occasion, when you are ready to forego fry-cooker cuisine and Formica tabletops, there is a handful of ways in which to optimize a fine dining experience. As you would not expect to get a seat “front and center” by purchasing theatre tickets the... more

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Foods That Heal

By: lutongbahayadmin | 0 Comments | | Category: Articles

Believe it or not, some of the healthful remedies we seek may just be found in our kitchen cupboards like honey and cinnamon. A lot has been said about food being able to help heal certain diseases and illnesses. The fact of the matter is, is that its true. Honey... more

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All About Spices: Basil and Rosemary

By: lutongbahayadmin | 0 Comments | | Category: Articles

Herbs and spices have always been useful in the kitchen, and McCormick, the leading name in the kitchen-friendly ingredients, share some information on these indispensable culinary adjuncts. BASIL Basil, also called ‘sweet basil,’ is the dried leaves of the herb Ocimum basillicum, a member of the mint family. Basil is... more

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