Posts in Articles

Cooking in French

By: lutongbahayadmin | Comments Off on Cooking in French | | Category: Articles

French cuisine contributed a lot of terms to the world of cookery. Indeed, a seasoned chef might even use these terms without giving a passing thought of its Gallic origins. What are some of these terms? Here are a few: Alumette. No this does not mean making an omelet of... more

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Smart Cooking Strategies

By: lutongbahayadmin | Comments Off on Smart Cooking Strategies | | Category: Articles

Did you know that you can keep the eggs in the freezer? What do you do when you can’t find your piping bag? How do you make perfectly breaded chicken nuggets? For everyday kitchen problems, here are some smart cooking strategies you can apply: Yes, you can actually keep whole... more

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Preparing Fish

By: lutongbahayadmin | Comments Off on Preparing Fish | | Category: Articles

If you want to try something different when fish is on the menu, there are a number of easy ways to enhance the flavor or create something new. Many different herbs, both dry and fresh, go very well with fish. Dry herbs such as paprika, cayenne pepper, curry, and Masala... more

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Types of Bread

By: lutongbahayadmin | Comments Off on Types of Bread | | Category: Articles

How many types of bread can you name? White bread, wheat bread, French bread, bagels, rye bread,  pita bread! These are just a few types with many waiting to be added to this list. The most loved and savored staple food throughout the world, bread is an old food dating... more

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Flan? Custard? Creme Caramel?

By: lutongbahayadmin | Comments Off on Flan? Custard? Creme Caramel? | | Category: Articles

What’s the difference? All I know is that it has one thing in common. It is composed of whole eggs, milk and sugar in its mixture. Yep! Just don’t forget to drink a lot of water after eating this to give you the full satisfaction! Burrrppp! It is easy to... more

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All About Mushrooms

By: lutongbahayadmin | Comments Off on All About Mushrooms | | Category: Articles

Mushrooms are a delectable addition to just about any meal whether you serve them fresh in a salad, in a main dish or in a sauce. Some mushrooms are tastier or more flavorful than others. Selecting mushrooms. Select mushrooms which are firm and intact without traces of mold. Avoid mushrooms... more

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Kare Kare Information

By: lutongbahayadmin | Comments Off on Kare Kare Information | | Category: Articles

Kare-kare is a Philippine stew. It is made from peanut sauce with a variety of vegetables, stewed oxtail, beef, and occasionally offal or tripe. Meat variants may include goat meat or (rarely) chicken. It is often eaten with bagoong (shrimp paste), sometimes spiced with chili, and sprinkled with calamansi juice.... more

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What is Lumpia?

By: lutongbahayadmin | Comments Off on What is Lumpia? | | Category: Articles

Lumpia, or lumpiang, are types of egg or spring rolls originating in China but common in Indonesia and the Philippines. They typically contain a filling made from meat or vegetables and are rolled in lettuce or an egg-based wrapper. Lumpia may be served fresh or deep-fried, and a numerous versions... more

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Salad Q & A

By: lutongbahayadmin | Comments Off on Salad Q & A | | Category: Articles

What is a salad simple and a salad compose? Actually, both French terms are salads. However, the salad simple consist mostly of tossed, greens that have been torn and shredded into bite-size pieces, while the salad compose, is a salad with meat, vegetables, fish and eggs. Is Caesar Salad Roman,... more

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A Cheese Guide

By: lutongbahayadmin | Comments Off on A Cheese Guide | | Category: Articles

With so many different types of cheese available at your local grocery store or delicatessen it is hard to know what cheese�s are good for cooking and which to serve with fruit and crackers. Hopefully this will give you an idea of what cheeses will combine well with what foods,... more

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