Posts in Articles

Lamb: A Healthy Alternative

By: lutongbahayadmin | 0 Comments | | Category: Articles

Pinoys traditionally love meats. Barbecue, lechon, sisig, ham – these are just few of the meat dishes that are always present in Filipino family occasions, gatherings, or holidays. However, for adventurous Pinoy foodies who have been daring enough to try out international flavors and dishes, there is surely one meat... more

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The “Cutting” Edge

By: lutongbahayadmin | 0 Comments | | Category: Articles

Whether for slicing, dicing and coring, knives are always handy. Knives are a must if you are serious in becoming a good cook. Get to know some knife choices and their uses to give you the extra cutting edge in the kitchen. Paring Knife. This knife is one of the... more

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Coffee Trivia

By: lutongbahayadmin | 0 Comments | | Category: Articles

Coffee’s long history as a beverage has engendered a lot of not so well-known information that are part legend and partly true. Here are a few. Coffee from the Balkans. Although the Balkan countries are not part of the coffee belt (the are where coffee is grown), beliefs as to... more

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Learning French Cooking

By: lutongbahayadmin | 0 Comments | | Category: Articles

Fascinated with French coking? Learn more about French cooking styles and other French cooking terms from this article. French Cooking Styles: Classical French Cuisine. It is also known in France as cuisine bourgeoise. This includes all classical French dishes which were once regional. This food is rich and filling; and... more

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Fine Dining 101

By: lutongbahayadmin | 0 Comments | | Category: Articles

Anniversary? Business meeting? Birthday? Regardless of the occasion, when you are ready to forego fry-cooker cuisine and Formica tabletops, there is a handful of ways in which to optimize a fine dining experience. As you would not expect to get a seat “front and center” by purchasing theatre tickets the... more

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Foods That Heal

By: lutongbahayadmin | 0 Comments | | Category: Articles

Believe it or not, some of the healthful remedies we seek may just be found in our kitchen cupboards like honey and cinnamon. A lot has been said about food being able to help heal certain diseases and illnesses. The fact of the matter is, is that its true. Honey... more

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All About Spices: Basil and Rosemary

By: lutongbahayadmin | 0 Comments | | Category: Articles

Herbs and spices have always been useful in the kitchen, and McCormick, the leading name in the kitchen-friendly ingredients, share some information on these indispensable culinary adjuncts. BASIL Basil, also called ‘sweet basil,’ is the dried leaves of the herb Ocimum basillicum, a member of the mint family. Basil is... more

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Fish-y Q & A

By: lutongbahayadmin | 0 Comments | | Category: Articles

You think Filipinos know everything about a fish? Considering that we live in an archipelago, the Pinoy does have enough knowledge about our fish-y friends to merit attention. However, there are still a lot of info that the ordinary Pinoy — as opposed to fisherman needs to know about his... more

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Spices: Thyme and Bay Leaf

By: lutongbahayadmin | 0 Comments | | Category: Articles

Spices have always been known to impart flavor to food. Here are some valuable information on your favorite spices in your spice cabinet. TYME Thyme is the dried leaf of Thymus vulgaris, a small perennial of the mint family. The leaves measure about one quarter of an inch in width.... more

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Enjoy Your Wine — To The Max!

By: lutongbahayadmin | 0 Comments | | Category: Articles

A glass of crisp refreshing wine — this exquisite drink evokes profound feelings and utmost pleasure especially when relished with loved ones. Wine, savored with openness and sensitivity, can turn the simplest occasions into a grand celebration of life. The best way to appreciate wine is to involve the senses.... more

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