Posts in Articles

Kare Kare Information

By: lutongbahayadmin | Comments Off on Kare Kare Information | | Category: Articles

Kare-kare is a Philippine stew. It is made from peanut sauce with a variety of vegetables, stewed oxtail, beef, and occasionally offal or tripe. Meat variants may include goat meat or (rarely) chicken. It is often eaten with bagoong (shrimp paste), sometimes spiced with chili, and sprinkled with calamansi juice.... more

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All About Mushrooms

By: lutongbahayadmin | Comments Off on All About Mushrooms | | Category: Articles

Mushrooms are a delectable addition to just about any meal whether you serve them fresh in a salad, in a main dish or in a sauce. Some mushrooms are tastier or more flavorful than others. Selecting mushrooms. Select mushrooms which are firm and intact without traces of mold. Avoid mushrooms... more

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Lechon Cebu

By: lutongbahayadmin | Comments Off on Lechon Cebu | | Category: Articles

Lechón is the Spanish word for suckling pig and in the Philippines, it connotes a whole roasted pig or “ litsong baboy,” in the local language. The process of cooking the lechón involves the whole pig or piglet that has been impaled in a bamboo branch and being slowly roasted... more

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Flan? Custard? Creme Caramel?

By: lutongbahayadmin | Comments Off on Flan? Custard? Creme Caramel? | | Category: Articles

What’s the difference? All I know is that it has one thing in common. It is composed of whole eggs, milk and sugar in its mixture. Yep! Just don’t forget to drink a lot of water after eating this to give you the full satisfaction! Burrrppp! It is easy to... more

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Types of Bread

By: lutongbahayadmin | Comments Off on Types of Bread | | Category: Articles

How many types of bread can you name? White bread, wheat bread, French bread, bagels, rye bread,  pita bread! These are just a few types with many waiting to be added to this list. The most loved and savored staple food throughout the world, bread is an old food dating... more

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Preparing Fish

By: lutongbahayadmin | Comments Off on Preparing Fish | | Category: Articles

If you want to try something different when fish is on the menu, there are a number of easy ways to enhance the flavor or create something new. Many different herbs, both dry and fresh, go very well with fish. Dry herbs such as paprika, cayenne pepper, curry, and Masala... more

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Smart Cooking Strategies

By: lutongbahayadmin | Comments Off on Smart Cooking Strategies | | Category: Articles

Did you know that you can keep the eggs in the freezer? What do you do when you can’t find your piping bag? How do you make perfectly breaded chicken nuggets? For everyday kitchen problems, here are some smart cooking strategies you can apply: Yes, you can actually keep whole... more

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Cooking in French

By: lutongbahayadmin | Comments Off on Cooking in French | | Category: Articles

French cuisine contributed a lot of terms to the world of cookery. Indeed, a seasoned chef might even use these terms without giving a passing thought of its Gallic origins. What are some of these terms? Here are a few: Alumette. No this does not mean making an omelet of... more

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