Posts in Tips

12 Great Grains

By: lutongbahayadmin | 0 Comments | | Category: Tips

If you think that rice is rice, you don’t know beans about this family of great grains. Colored rices. 1. Himalayan red. Salmon pink when cooked, this is one of the more flavorful of the colored rices with a taste similar to wheat or nuts. Its chewy texture serves as... more

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Chocolate Guide

By: lutongbahayadmin | 0 Comments | | Category: Tips

Here are some information and tips to help make your chocolate creations a stunning success… Measuring Cocoa, Confectioners’ Sugar and Flour Measure these dry ingredients by lightly spooning the ingredient into the appropriate dry measuring cup and leveling it off with the straight edge of a knife or spatula. Tapping... more

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Some Food Tips

By: lutongbahayadmin | 0 Comments | | Category: Tips

Peeling garlic cloves. To peel garlic cloves quicker, microwave them first for 10 seconds. They will pop out of their skin instantly. Storing apples and carrots. Don’t store apples and carrots in the same fridge compartment. The apples emit a gas that makes the carrots bitter. An easy way to... more

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Helpful Hints

By: lutongbahayadmin | 0 Comments | | Category: Tips

Butter at room temperature To bring butter or margarine to room temperature quickly, use a grater to shred it into your mixing bowl. Here are a couple of tips for preparing cheese… – If you need to grate cheese for a recipe, chill it first. Chill hard cheeses in the... more

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Meat Storage Tips

By: lutongbahayadmin | 0 Comments | | Category: Tips

Whether it’s waiting to be cooked, or just waiting as leftovers for tomorrow’s lunch, meat can be stored cold until you’re ready to use it. Thaw frozen meats and poultry in the fridge or microwave — not on the counter. Bacteria can grow quickly and invisibly when food is between... more

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Tips on Braising Pork

By: lutongbahayadmin | 0 Comments | | Category: Tips

Cut Thickness Braise Broil/ Grill Pan-Fry Bone-in Chops 3/4 inch — 8 to 11 minutes 9 to 10 minutes Boneless Chops 1 1/4 inch (Butterflied) — 6 to 8 minutes 8 to 9 minutes. Braising Pork Ever try braising? It’s a great way to cook pork (or any other meat,... more

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Tips on what should be eaten …

By: lutongbahayadmin | 0 Comments | | Category: Tips

If you’re suffering from IDA, there are lots of foods that are iron-rich and easily absorbed. The iron from meat sources is the best-absorbed form. The iron you get from a small serving of beef, for one, is the just the same amount of iron you get from a big... more

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A Thirst For Success

By: lutongbahayadmin | 0 Comments | | Category: Tips

A Thirst For Success Working out in the summer requires persistence and plenty of fluids. Physical activity at any time of the year increases fluid needs, and with the heat of summer the need is even higher. Normal fluid need is a minimum of 64 ounces each day. When you’re... more

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Some Kitchen Must Knows!

By: lutongbahayadmin | 0 Comments | | Category: Tips

Here are a few handy tips that will help you in the kitchen: – Keep your kitchen shelves clean by spreading a plastic sheet or grease proof paper over the shelves where oil or pickle jars are kept. – To reduce the pungent flavour of green chillies slit them and... more

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How to Manage your Food Cravings

By: lutongbahayadmin | 0 Comments | | Category: Tips

There’s no doubt about it, most Filipinos love to eat. It’s manifested even in a slogan which goes, “Dito kumakain ang masarap kumain,” We just have a knack for enjoying a satisfying meal. It’s also a fact that craving can affect even the most determined dieter. Similar to giving up... more

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