some tips in making your burgers extra special...
Mix fresh chopped herbs such as dill, parsley, basil or cilantro with the
hamburger meat when making patties.
Season hamburger meat with soy sauce, barbecue sauce or Worcestershire
For a Mexican twist, mix mild chopped green chilies in your hamburger
meat. Then top your chili burger with sliced tomato, lettuce and guacamole.
Try making burgers out of ground chicken, turkey or lamb.
Season your burger with Cajun spices prior to cooking instead of salt and
Mix yogurt, sour cream or eggs into your hamburger meat when making
Form the burger around a piece of Brie, Camembert or goat cheese.
Instead of lettuce, top your burger with alfalfa or broccoli sprouts.
Mix equal parts ketchup and mayonnaise for a different burger condiment.
Top burgers with either sautéed red or Vidalia onions.
Instead of cheddar cheese, try sliced Muenster, provolone, dill Havarti,
Gouda, Gorgonzola or mozzarella cheese on your burger.
Top your burger with sliced cheddar and a spoonful of salsa.
Melt slices of smoked mozzarella on your burger and top with fresh basil
leaves and sun-dried tomatoes.
Try a honey style mustard on your burger.
Try your burger with slices of grilled eggplant and fresh tomato.