Cooking a meal for your Dad this
Father’s Day? Make sure that it will taste good. But what is the secret to a
succulent dish that will turn out that meal into a delicious treat? Is it the cook?
Ingredients? Seasoning? Timing? All of the above. But if one those is a failure, then the
dish will turn into a disaster. How to avoid getting into such situation? Answer is:
coordination. You should know what ingredients should go with what kind of dish; what
seasoning will suit such; and the precise timing you should allow it to cook, bake,
settle, et al. Okay so you knew all about this except you sometimes get mixed up with the
right seasoning you should use in a dish. Worry not. Here's a refresher on the subject
that suggests what seasoning goes well with a certain dish or dishes. Happy cooking!
Allspice: best for fruits, desserts,
soups, meat dishes, egg dishes, vegetables.
Basil: broiled and roasted meat and poultry, stews, stuffing, fish, vegetables, pasta,
salad, salad dressings, stewed fruit, gread, egg dishes, dips, sauces.
Bay Leaf: corned beef, stews, fish, dried bean dishes, potatoes, rice, salads, egg
dishes, gravies, marinades.
Celery: salt, flakes, seed-salads,
roasts, sauces, stews, stuffings, relishes, spreads, egg dishes, breads.
Chili Powder: spreads, dips, stews,
French dressing, vegetables, egg dishes, meats, poultry, fish, croutons.
Cinnamon: fruit, salad dressings,
vegetables, French toast, barbecue sauce, pork chops, boiled beef, stewed chicken,
pastries, breads, desserts, beverages, puddings.
Cloves: cookies, pastries, pork and
lamb dishes, marinades, fruit salads, dressings, and vegetables.
Curry powder: dips, cheese spreads,
seafood salads, dressings, creamed vegetables, rice, egg dishes, lamb, pork, beef, sauces,
poultry, fish, fruit compotes.