Aim for a healthy weight. You can give yourself a quick check to see if
you should weigh in less with a tape measure. Measure around the smallest part
of your waist. Women shouldn’t exceed a 35-inch waist. Men shouldn’t exceed
a 40-inch waist.
Be physically active each day. Adults should try to get about 30 minutes
of moderate exercise each day and children can use a full hour.
Do your best to choose your foods from the food pyramid. Here are the
nine servings of bread, cereal or pasta;
four servings of vegetables;
three servings of fruit;
two to three servings of dairy;
two servings of meat, fish or poultry
This sounds like a lot, but
serving sizes are a lot smaller than one realizes. We’ve become a society of
a large everything, distorting our
impression of an average serving size. Here are some ways to determine
a proper portion size without having
to weigh or measure:
1 cup: The
size of your fist.
two servings of pasta or oatmeal.
1 ounce: The
size of your entire thumb.
Example: A piece of cheese.
1 or 2
ounces of a snack food: A handful.
Example: 1 ounce nuts = 1 handful; 2 ounces pretzels = 2 handfuls.
serving of mayonnaise or margarine: Thumb tip.
Example: A small dip of the knife (do not make it a high dip!).
3 ounces: Palm
of your hand.
Example: A cooked serving of meat.
- Eat a variety of grains everyday. This amount equals
six to nine servings, three of which should be whole grains.
- Keep foods safe to eat. Observe proper refrigeration
and adequate cooking temperatures.
- Adhere to a diet low in saturated fat and cholesterol.
- Reduce your intake of soft drinks containing sugar.
- Cut down on salt. Use herbs and seasonings instead.
- Avoid excessive alcohol.
- Accept the fact that there is no easy and quick fix
for losing weight. When the facts are all in, the final analysis is, as
difficult as this can be to accept, eating less and exercising more are the
keys to successful weight loss and optimal health.