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Kitchen Care Tips

by: Celebrity Recipes Magazine
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The kitchen is the family’s comfort center, the heart of the home. Whipping up a dream kitchen does not necessarily have to cost you an arm and a leg. Sometimes, a bright, uncluttered pantry is enough to inspire the most creative dishes. Work up some practical magic in your kitchen without putting a strain on the family budget. Here are a few hand tips to help modern kitchen-keepers.

Really Recycle.
Our planet is fast becoming one overfed landfill, which is why it is crucial to really recycle. Glass, steel, aluminum cans and foil are just some of the things we heavily use on a daily basis and thankfully, they are among the easiest items to recycle. Bottles and cans should be quickly rinsed with a small amount of water to remove the odor and stickiness. Properly sorted trash (biodegradable or non-biodegradable) help keep nasty critters off your kitchen, not to mention that is good for the environment. Trash bins should be lined with wastebasket bags to keep mess to a minimum. Durable, leak-proof garbage bags ensure clean, easy and earth-friendly waste disposal.

Keep Clean.
Kitchen experts say hot soapy water is the best way to wash knives, cutting boards and other cooking utensils. Though shall not soak your dishes in the sink for a long period of time since germs are likely to breed there. If your kitchen implements need some soaking, always, always scrub the dishes thoroughly with a good disinfecting cleaner. Also, take care to disinfect things that you may have touched while taking out the garbage or preparing raw meat to prevent the spread of disease-causing bacteria. These include the refrigerator door, trash and bins and light switches.

Store Food with Care.
To keep your refrigerator uncluttered, store food in tight plastic wraps. Keeping food snuggly packed in cling wrap not only frees more fridge space and makes food easy to identify, it also helps keep freshness in, does a neat job of preventing food contamination. Raw meat, fish and poultry should be kept in separate freezer bags so that their juices do not cross-contaminate the food, averting food poisoning.


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July 25, 2017

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