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Tip-Top Tips for the Homemaker

by: Celebrity Recipes Magazine
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Frying is one of the easiest way to cook food. But if you don't know how to manage it, it can be difficult and dangerous.

Here are some tips for fuss-free frying:

  1. Prepare the ingredients for frying ahead of time. Make sure that the oil is hot enough for quick frying. Otherwise, the food will only absorb more oils and this slows the cooking.

  2. Make sure that foods for frying are dry to prevent the oil from splattering.

  3. Do not fry too much food at one time. This only makes  it difficult to toss or turn the food.

  4. When deep frying, the pan should be half-filled with oil to prevent oil from overflowing when the food is dropped in.

  5. Frying can be messy. To avoid oil splatters on the floor, place several rags around your cooking station.

  6. If you accidentally burn your hand or arm while cooking, do not rub toothpaste on it or run tap water over it. This will only aggravate the burn. Slightly wet a clean cloth with alcohol and wipe it gently (do not rub) over the burn. Pat dry and then apply a little burn ointment.  

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July 24, 2017

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