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Pork Cuts Guide

by: Lutongbahay.com
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Buying pork meat? Get the right pork cut that you need. The chart below is a simple guide for getting the right pork cuts for the dish you will be preparing.

Pork Part

Type Roast Cuts Other Cuts
1
  • Blade
  • Boston-Style Shoulder
  • Pork Shoulder Roast
  • Boston Butt
  • Boston Butt Steaks
  • Pork Shoulder Butt
  • Ground Pork
2
  • Arm Picnic
  • Shoulder
  • Shoulder Roast
  • Smoked Hocks
  • Shanks
3
  • Loin
  • Loin Roast
  • Rib Roast (Rack of Pork)
  • Pork Tenderloin
  • Center Cut Loin Chops
  • Pork Loin, Canadian
  • Back
  • Pork Loin Boneless
  • Bone In
  • Pork Chops, Center Cut
  • Pork Loin, Back Ribs
  • Country-Style Ribs
4
  • Side
  • Spareribs
  • Bacon
  • Pork Belly
  • Pork Spareribs
  • Pork Shoulder Hocks
  • Pork Leg (fresh ham) Hocks
5
  • Leg
  • Cured Ham
  • Fresh Leg
  • Pork Leg (fresh ham) Short Shank
  • Pork Leg (fresh ham) Boneless
  • Coarse Chopped Pork
  • Pork Cubed Steak

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July 25, 2017

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