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The Worcestershire Sauce

by: Celebrity Recipes Magazine
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Do you want to add flavor to your dishes? No problem! As long as you have a bottle of worcestershire sauce, you can make any dish great! Here's why...

  • It adds flavor to catsup, mayo, honey and pestos.

  • It enhances the taste of melted butter.

  • It is great for grilled foods.

  • It enhances the natural flavor of seafood.

  • It is great for marinades. For a kilo of meat, use one cup of worcestershire sauce plus one can of non-cola soda drink.

  • It's great for pastas, soups and dressings.

  • Great for beef as the added flavor rounds up the beefiness.

  • Bland breakfast meals, eggs in particular, will taste better with a dash or two of worcestershire sauce.

  • Can be used in lieu of balsamic vinegar for dressings.

  • It is great for making anchovy butter for steaks, seafood and crackers. Use one small tin of anchovies, a tablespoon of worcestershire sauce, softened half bar of butter.

  • Provide extra "soul" (or mileage) to soup stocks.

  • Provide additional zest to fondues.

  • Worcestershire sauce can be used in lieu of red wine for many recipes.


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September 20, 2017

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