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Original My Pilipinas Map Shirt by Collezione C2

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The Perfect Tips

by: Celebrity Recipes Magazine
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You don't have to be a chef to cook the perfect steak, the perfect stir-fry, and the perfect barbecue. Here are a few tips on making your summer fare very memorable.

The Perfect Barbecue, Pan-Fry and Grill:

  • Coat meat with oil instead of adding oil. This is good for sealing the juices.

  • Make sure that the cooking surface (e.g. grill, pan) is hot. There should be a sizzling sound when the meat is placed on it.

  • Wait for moisture to appear on the surface of the cooking meat before turning it.

The Perfect Steak:

  • Buy steaks of even thickness. It should at least be 20 mm in thickness.

  • Defrost the steaks first before cooking.

  • Use a heavy-based pan when a pan is to be used in cooking the steak.

  • Like when making the perfect barbecue, there should be plenty of sizzle when steak is cooking.

  • Do not pierce or prod a piece of steak. Doing so will only release the juices that make steak tasty and delicious.

The Perfect Stir-fry:

  • Again, coat meat in oil instead of adding oil.

  • Ensure plenty of sizzle on the cooking surface.

  • Cook meat in small batches. This is to prevent the pan from becoming too hot and also prevent the meat from stewing.

  • Remove the pan once in a while to control the heat.

  • Be sure to use very aromatic ingredients like garlic, chili and spices - these will add to the flavor.

  • Serve stir-fried dishes immediately.


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September 23, 2017

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    Original My Pilipinas Map Shirt by Collezione C2


     

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