Bread has become such an essential part of our diet.
Did you know that the ancient Egyptians were the first ones to bake bread? Archaeological excavations reveal that Egyptians baked bread at the time when they were building pyramids. Their breads were quite similar to the ones we eat today. Scholars believe that the ancient Egyptians have almost a hundred bread recipes.
The ancient Egyptians' first breads were unleavened (flat bread). But they also invented the "sourdough" that gave rise to the fluffy bread we have today.
Are Scotch woodcocks and Welsh rabbits animals? No, they are not animals; they're actually sandwiches. Scotch woodcock is buttered and toasted bread with anchovy fillet spread in between slices. Welsh rabbit is toast with melted cheese.
Bread can be frozen for future use. Just wrap in aluminum foil and keep in the freezer. Once, thawed, however, the bread must be used immediately, since it deteriorates faster than unfrozen bread.