Lutongbahay.com Filipino Food Recipes Filipino Home Cooking
Search


We will soon be opening our online store. What would you like to buy?
Delicacies
Cook books
Canned goods
Magazines
SM gift certificate for your relatives
DVD/VCD movies
Music CD
Karaoke VCD/DVD
Womens and Mens Clothes
View Results


Partner Logos 120x240 Banner

400





Seafood Buying Tips

by: http://www.weloveseafood.com/
Printable Version  
Email to Friend  

 

When buying seafood and fish, it is possible to find them fresh or frozen. But is the frozen seafood as good as fresh? Well, with the technological advances, today it is possible to immediately process and freeze fresh catches, usually right on the fishing vessel. The process of flash-freezing is employed, in which the water contained inside the food items is subjected to very low temperatures (below its melting/freezing point), causing water inside the foods to freeze in a very short period of time. Therefore, frozen seafood can even be superior in quality to fresh seafood products.

So, if you leave in a place where you cannot easily find a fresh seafood seller, to buy frozen seafood and fish is a good option. Personally I buy frozen fish and seafood for practical reasons, if I spontaneously decide to prepare a seafood recipe, I always have something in my freezer, I donĀ“t have to worry go shopping.

Frozen of fresh you should pay attention to some aspects when buying seafood. Below you can see some tips onhow select fish or seafood.

Frozen Seafood Buying Tips

  • Frozen fish and shellfish should be packaged in a close-fitting, moisture-proof package. Don't buy frozen seafood if its package is open, torn or crushed on the edges.
  • Select packages from below the load line of the freezer case in the store's freezer.
  • Avoid the package defrosting during the transportation. You can transport seafood in an ice-packed cooler from the store toyour home.

Fresh Seafood Buying Tips

The first aspect you should consider when buying fresh fish or seafood has to do with the seafood seller/store. Pay attention to the cleanliness, appearance and smell (strong fishy odor is a sign of spoilage) of the local. As general rule, fresh fish and seafood should be storage at 32 degrees Fahrenheit, which can be kept by refrigeration or ice.

Besides of that when selecting fresh fish or seafood pay attention to the following characteristics that indicate the freshness of the product, in order to safely enjoy their fine taste and good nutrition.

Article Resource: http://www.weloveseafood.com/SeafoodBuyingTips.html

Click for more tips 

July 25, 2017

  User Name

  Password

  
Forgot Password?
Untitled
< July 2017 >
S M T W T F S
            1
2 3 4 5 6 7 8
9 10 11 12 13 14 15
16 17 18 19 20 21 22
23 24 25 26 27 28 29
30 31          

  •  
  • RECIPES
  •  
  • ARTICLES
  •  
  • CONTRIBUTOR'S PAGE
  •  
  • NEWS/REVIEWS
  •  
  • CONTESTS/PROMOS
  •  
  • ANNOUNCEMENTS
  •  
  • GLOSSARY OF TERMS

    Cooking Problems? Do you need an expert?    Then,
    ASK THE EXPERT!

    Maxim Logo


     

    Partner Logos

    home | whatsnew | about us | contact us | advertise
    calendar of events | articles | tips | contests
    contributor's page | chat room | cook your own dish


    Best viewed at 800 x 600 resolution
    using Netscape 6.0 or IE 5.01 and higher
    Copyright © 2001 All rights reserved
    Designed and Maintained by:
    Web dot com website development Phils., Inc.