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Leftover Food Tips

by: Lutongbahay.com
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Leftover foods? Don't throw them! Here are some tips on how to make use of those leftover foods...

  • To heat leftover tortillas, grease a skillet lightly with oil and place over medium heat. Dip tortillas in water and quickly steam-sauté them on both sides.

  • Combine leftover mashed potatoes with chopped onion and shredded cheese, then bake. Tastes like twice-baked potatoes without the work!

  • Leftover spaghetti noodles? Add diced raw vegetables and enough bottled Italian dressing to coat for an easy and refreshing salad!

  • Form balls of leftover mashed potatoes around cubes of cheese, roll in Parmesan cheese or crumbs and broil until golden brown. Yummy!

  • To freshen stale rolls, seal in a paper bag, sprinkle the bag with water, and heat 10 to 15 minutes at 350ºF (180ºC).

  • Keep special carafes handy for red and white wines left over from the dinner table. When you've collected enough, use in sauces and salad dressings.

  • Cool leftover French toast, then freeze it in single layers. Store in self-sealing plastic bags. Pop in your toaster to reheat.

  • Leftover spaghetti noodles make a wonderful addition to any stir-fry dish. Stir-fry noodles in 2 tablespoons hot oil for a few minutes; remove and set aside. Prepare your stir-fry and stir in the "fried" noodles last.

  • You can use potato cooking water as the liquid in making bread  it's a great flavor

  • To make leftover fruit pie taste "just-baked," wrap in foil and warm 10 minutes in a 350°F (180°C) oven.

  • For the ultimate turkey sandwich, place leftover sliced turkey breast, a heaping spoonful of stuffing and a slathering of tart cranberry sauce between two slices of your favorite bread.


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September 20, 2017

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