Recipe Type: Appetizer

Thai Beef Salad with Pansalt

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1-½ kls. Sukiyaki beef 2 tsps. olive oil ¼ cup fresh lime juice 1 tbsp. ...

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Crab, Mango and Iceberg Lettuce in Martini Glass

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50 gms. crab meat, cooked 30 gms. crab claw meat 50 gms. ripe mango 30 ...

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Reg Egg Salad with Crispy Century Tuna

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3 eggplants; grilled, peeled & sliced into 1″ -pieces 3 red eggs, sliced into wedges ...

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Pumpkin and Coconut Cream Soup

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2 tbsps. Butter 2 tbsps. Leeks, sliced 3 cups pumpkin, cubed 2 med. potatoes, cubed ...

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Garbanzo Salad

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1 can Molinera natural chick pes (drained) 2/3 cup Carbonell pitted black olives ½ cup ...

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Fruited Chicken Pasta Salad

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1 (400 gms.) Fiesta Elbow Macaroni 1 (500 gms.) Swift Chicken Breast Fillet 1-½ cups ...

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Spanish Appetizer: Banderillas

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1 bottle Molinera pickles in vinegar (370g) 1 bottle Molinera cocktail onions (370g) 1 bottle ...

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Beef and Noodles in Smoked Tea Infused Broth

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8 oz. linguine 4 oz. snowpeas, cut into long thin strips 1 tsp. oil ½ ...

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Hot and Spicy Tuna Potato Salad

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2 tbsps. Chili sauce 2 tbsps. Calamansi juice 2 tbsps. Olive oil ½ tsp. salt ...

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Chana, Rajma Ki Chat (Chick Pea Salad with Lemon and Kidney Beans)

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50 gms. chickpeas 50 gms. kidney beans 1 pc. tomato 1 pc. onion 1 pc. ...

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