Recipe Type: Appetizer

Mozzarella Sticks

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6 pcs. mozzarella stick; 1/2″ x 3″ 30 ml. milk 50 gms. japanese breadcrumbs 30 ...

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Oven-Fried Squid

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2 pounds cleaned squid salt to taste freshly ground black pepper 1 3/4 cups all-purpose ...

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Tuna Appetizer in Tomato Cups

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1 can (184 gms.) tuna paksiw 6 pcs. large tomatoes margarine soda crackers, crushed lettuce ...

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Glass Noodle Salad

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100 gms. sukiyaki cut salt & pepper to taste 100 gms. sotanghon noodles, soaked & ...

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Hot Chicken Balls Salad

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2 (250 gms.) packs Sariwanok Ground Chicken 1 tbsp. lemon juice ½ tsp. salt ¼ ...

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Steamed Tuna with Asian Sauce

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2 (184g) cans tuna solid in vegetable oil ½ cup mirin ¼ cup soy sauce ...

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Yu Sheng Salad

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raw fish green & white radish, shredded then drained of liquid carrots, shredded pickled ginger ...

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Chicken Morocco in Bread Cups

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1 cup chicken breast meat, diced 2 tbsps. butter 2 tbsps. onion, chopped 1 tbsp. ...

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Tacos

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1 (300 gms.) tomato basil garlic sauce 1/2 k. ground beef 1/4 cup garlic margarine ...

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Egg Salad Appetizer

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4 hardcooked eggs, peeled & chopped 1/2 cup mayo 2 tbsps. green onion, sliced 1/4 ...

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