Recipe Type: Beef

Monterey Beef Tips with Vegetable Rice

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1 k. white beans 1 cup olive oil 3 tbsps. garlic, chopped 1 cup onion, ...

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Beef Lasagna

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For the meat filling: ½ k. lasagna sheets 750 gms. ground round 2 tbsps. Garlic, ...

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Boeuf Bourgignon

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900 gms. Beef (or chicken) steak, cut into ½” -pieces salt & pepper ¼ cup ...

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Juicy Steak Pie

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2 tbsps. Oil 1 k. beef 1 onion, peeled then finely chopped 2 cloves garlic, ...

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Monterey Beef Brisket Korean-Style

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1 k. Monterey beef brisket (punta y pecho), cut into 2”-cubes ¼ cup Magnolia Nutri-Oil ...

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Delicious Beef Brisket “Pares”

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6 bowls with 1 cup each cooked rice ½ cup spring onions, chopped (or garnish) ...

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Beef Morcon with Squash Blossom Croquette and Vegetable Salad

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1 k. beef sirloin, butterfly cut 4 tbsps. Calamansi juice ¼ cup soy sauce salt ...

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Monterey Gyudon (Sukiyaki Beef Rice Bowl)

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½ cup Magnolia Nutri-Oil ½ k. monterey beef breakfast steak, sliced thinly diagonally into long ...

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Kare-Kare Tempura

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250 gms. Beef tripe, boiled until tender 250 gms. Beef sirloin, boiled until tender 30 ...

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Easy Beef Salpicao

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1 k. beef tenderloin, cut into thick strips (about 1” to 2” -long) 2 tbsps. ...

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