Recipe Type: Beef

Beef Spareribs Oriental

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4 big pcs. spareribs (about 2 kls.) ¼ cup corn oil ½ cup spring onions ...

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Stir-Fried Beef with Garlic Kangkong

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3 tbsps. vegetable oil 3 cloves garlic, finely chopped 200 gms. lean beef, thinly sliced ...

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Corned Beef Nilaga

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1 (350 gms.) can corned beef 1 pc. beef bouillon cube, dissolved in 4 cups ...

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Kare-Kareng Buntot ng Baka

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1 k. oxtail, cut into medium-size pieces 100 gms. fresh peanuts, toasted 10 ml. achuete ...

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Bistek Tagalog (Grilled US Beef Tenderloin with Soy Calamansi Sauce Served with Grilled Vegetables and Caramelized Onions)

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800 gms. US Beef Tenderloin fillet, portioned into 80 – 100 gms. per slice 250 ...

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Adobong Bulalo

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4 pcs. beef knuckles, sliced approximately 180 gms. each 100 ml. soy sauce 80 ml. ...

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Beef with Broccoli Mix

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1 packet Kim’s Beef with Broccoli Mix ½ cup water 2 tbsps. cooking oil ¼ ...

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Delicious Beef Stew

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1 kg beef brisket (punta y pecho) 1 tbsp rock salt 1 tsp pepper 1 ...

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Filipino Paella

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½ cup Buttercup margarine ¼ cup garlic, pounded 1 cup violet onions, minced 6 pcs. ...

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Salpicao De Solomillo (Chunks of tenderloin with olive oil, garlic & Espanogle sauce)

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200 gms. beef tenderloin 5 gms. (or 1 tsp.) salt 5 gms. (or 1 tsp.) ...

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