Recipe Type: Desserts

French Chocolate Gateau

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150 gms. Dark sweet chocolate 150 gms. Butter, softened 5 eggyolks 5 eggwhites 100 gms. ...

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Apple With Foie Gras, Mesclun, Candied Walnuts and Fine Tart Croustillante

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80 gms. Gooseliver 1 green apple 50 gms. Mesclun 10 gms. Candied walnuts 20 gms. ...

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Cream Cheese Fruit Trifle

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20 pcs. Broas (ladyfingers) 500 ml. Whipping cream 300 ml. Condensed milk 2 (220 gms.) ...

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Fiery Chocolate Lava Cake

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150 gms. Semi-sweet chocolate, grated 1 cup Magnolia Gold Butter pinch of chili flakes 3 ...

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Vanilla Chiffon Roll

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For the cake: 1-½ cups sugar 1 cup Purefoods Baron All Purpose Flour 1 tsp. ...

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Fancy Cupcakes

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1 cup + 2 tbsps. White King Cake Flour, Sifted ½ tsp. salt 1 ½ ...

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Osmanthus and Sour Peach Sorbet

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1 cup osmanthus * tea ½ cup simple sugar syrup 1 cup peach, puree  

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Lipa’s Bibingka

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1 cup sugar 1-½ cups coconut milk 4 eggs 2 cups rice flour ½ tsp. ...

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Bolu Kukus (Steamed Sponge Cake)

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5 eggyolks 4 eggwhites 250 gms. Granulated sugar 300 gms. Flour ½ tsp. baking soda ...

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Crème Brulee

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4 cups heavy cream, chilled 1 cup granulated sugar pinch of salt 1 vanilla bean, ...

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