Recipe Type: Fish

Fried Camembert With Grape and Mackerel Filet Escalivada

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300 gms. Camembert cheese 2 pcs. Eggs 1 cup flour 2 cups Japanese breadcrumbs cooking ...

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Cape Pickled Fish

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1 k. yellowtail or any firm fish, filleted & cut into 100 gms. Portions 5 ...

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Century Bangus Fillet and Eggplant Fried Rice

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1 (184 gms.) can Century Bangus Fillet with Tausi 2 tsps. Cooking oil 2 tsps. ...

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Grilled Hito with Special Garlic Honey Sauce

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2 pcs. Hito (catfish), whiskers removed & cleaned For the sauce: ¼ cup extra virgin ...

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Tuna Cakes in Oyster Green Tea Sauce and Creamy French Dressing

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2 (184 gms.) Century Tuna Chunks in Vegetable Oil, drained 10 gms. Garlic, chopped 15 ...

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Seared Ahi Tuna with Coconut-Braised Fenne and Jasmine Tea Rice

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For the jasmine tea leaves: 500 ml. water (about 2 cups) 250 gms. Jasmine rice ...

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Branzino Fillet Stuffed with Green Passion Tea-Flavored Sticky Rice

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For the tea infusion: 1 liter water (about 4 cups) 30 gms. Green passion tea ...

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Century Tuna rolls with Tomato Coulis

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2 (184 gms.) Century Tuna Chunks in Vegetable Oil, drained 3 gms. Japanese green tea ...

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Stolen

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3/4 cup glazed fruits ½ cup raisins ¼ cup brandy or rum 1 tbsp. yeast ...

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Adobong Hito sa Gata

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1 k. hito 1 cup coconut milk 2 tbsps. Garlic, chopped 2 tbsps. Ginger, grated ...

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