Recipe Type: Pork

Adobo Combo (A combination of chicken and crispy pork adobo served with boiled egg, blanched swamp cabbage and garlic rice)

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For the chicken adobo: 1 k. chicken, chopped 200 ml. Soy sauce 250 ml. Vinegar ...

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Roast Pork Belly Using Sampalok Paste

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1 pc. Whole pork belly with skin and less fat (13” x 10” x2”) 6 ...

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Coffee-Glazed Ham with Gravy

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1 pc. Purefoods Fiesta Ham 1 cup brown sugar 1 cup brewed coffee 2 tbsps. ...

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Pork Steaks with Honey-Mustard Sauce

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1 k. Monterey Frenched Pork Chops 1 tbsps. Rock salt 1 tbsp. calamansi 1 tsp. ...

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Adobo Paella

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1/4 cup cooking oil 1 whole Free Range Magnolia Chicken 1/4 cup Monterey kasim, cut ...

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Gindara with Crispy Pata Bits

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400 gms. Gindara, filleted, skinned, cut into 3 rounds, drained pinch of salt pinch of ...

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Pinsec Frito (Crispy Wontons)

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1 1/2 cups ground pork 2 1/2 tbsp dahon ng sibuyas (spring onion), chopped finely ...

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Naiibang Lumpia (Vietnamese Spring Rolls)

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1 pack sotanghon noodle (vermicelli), soaked, blanched, and cut into 3″ (17 cm) lenghts 2 ...

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Barbecue

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6 cups kasim (pork shoulder), cut into 2″x1″x1/4″ strips. (Sirloin steak, lamb, shrimp, scallops, calamari ...

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Monterey Pork Steaks with Herreb Butter and Roasted Garlic Mashed Potatoes

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2 pcs. Monterey Rib Eye Steaks, ½” -thick (about 200 gms./piece) salt freshly ground black ...

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