Recipe Type: Pork

Hearty Meatloaf

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1 tbsp. cooking oil 2 large onions, sliced into rings 2 (35 gms.) Nesvita Oatmeal ...

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Festival Ham in Orange-Wine Ham Sauce

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1 (1 k.) Swift Festival Ham, baked 1-½ cups orange marmalade ½ cup Sunkish Hi ...

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Pork Sosaties

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½ k. med. Fat pork 15 to 20 dried apricots 6 small pearl onions 10 ...

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Pork Loin with Capsicum Pilaf and Green Peas Quenelle in Smokey Barbecue Sauce

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Pork Loin: 2 kls. Pork loin <>br> 30 gms. Salt 30 gms. Pepper 10 gms. ...

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Monterey Pork Spareribs (Serve with coleslow Salad)

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1 k. Monterey pork liempo (country style spareribs), cut into 1″-wide/6″-long pieces 2 cups Sprite ...

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Monterey Skinless Pork Barbecue, “Binalot” Style

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6 cups cooked rice banana leaves, pass over low flame to soften before using to ...

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Ham with Casuy Peanut Brittle Cage and Pineapple Guava Honey Glaze

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¼ cup tomato catsup 2 tbsps. Purefoods Supremo Cane Vinegar 1 tsp. mustard ½ tsp. ...

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Ham with Casuy Peanut Brittle Cage and Pineapple Guava Honey Glaze

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1 pc. Boneless King Sue Ham (2 kilos) For the guava-honey glaze: 1 cup guava ...

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Embotido Wellington

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2 lbs. Ground pork King Sue bacon 12 pcs. Longganisa 3 pcs. Egg, hardcooked, sliced ...

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Embotido Wrapped in Pumpkin Flower with Black Bean Sauce

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700 gms. Pork, finely ground 1 tbsp. Salt ¼ cup sugar ¼ cup powdered milk ...

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