Recipe Type: Veal

Veal Shank Slow-Cooked in Tomato and Bok Choy

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2 pcs. Veal hind shank 3 pcs. Shallots 1 large onion 1 carrot, chopped coarsely ...

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Ox Tongue with Hoisin Sauce and Pumpkin Topping

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2 kls. ox tongue 3 cups water 2 tsps. rock salt 1 tsp. pepper 2 ...

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Baked Lamb Stew

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2 kls. boneless leg of lamb, cut into 1-½”-cubes salt & freshly ground pepper ½ ...

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Cagayan Papaitan

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1 k. goat innards, cubed 1 k. goat’s meat, cubed 2 pcs. onion, chopped ½ ...

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Citrus Baked Lamb

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1 lamb leg or shoulder 2 tbsps. orange marmalade 1 lemon, juiced & zest grated ...

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Balsamic Glazed Lamb Chops with Spring Vegetables

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12 pcs. lamb chops (or cutlets) 1 tbsp. balsamic vinegar 1 tbsp. honey 1 tsp. ...

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Lamb Chops

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2 pcs. lamb chops ¼ tsp. salt & pepper (combined) ½ tsp. rosemary leaves 1 ...

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Braised Leg of Lamb with Lentil, Potatoes and Balsamic Sauce

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1,500 gms. leg of lamb, cut into 4 pcs. 200 gms. lentils 200 gms. parisienne ...

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Osso Buco

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1-2 pcs. veal shanks 3 tbsps. flour 1 tbsp. vegetable oil 1 tbsp. butter 1 ...

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Roast Lamb with Broad Beans

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1 pc. mini roast lamb 400 gms. canned tomatoes 1/4 cup red wine 1/4 cup ...

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