Recipe Type: Vegetables

Tagaytay Greens with Adobo Flakes and Cream Cheese Dressing

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4 cups lettuce 1 pc. cucumber, thinly sliced 1 pc. carrot, thinly sliced 250 gms. ...

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Fried Mixed Vegetables

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taro flour oil 10 stalks Shanghainese flat cabbage seasonal assorted mushrooms 3 pcs. carrots resh ...

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Mixed Greens with Lemon Tarragon Vinaigrette

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100 gms. mixed greens ¼ cup whole kernel corn 6 pcs. asparagus spears, blanched 2 ...

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Atsara

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1 cup green papaya, shredded 3/4 cup cane vinegar or sukang puti 3/4 cup sugar ...

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Moussaka

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1 k. eggplants (aubergines), large & elongated variety 160 ml. vegetable oil (about 1 teacup) ...

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Stuffed Tomatoes and Peppers

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8 tomatoes (medium) 8 peppers (medium) 4 potatoes (medium) 2 cups rice 3 onions mint ...

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Greek Cabbage Rolls

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1 head green cabbage ½ k. ground beef (or lamb) ½ cup uncooked rice 1 ...

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Fried Kuchay Rolls (Garlic Stalks)

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12 pcs. Nori sheets (Japanese black seaweed wrapper) ½ k. ground pork or beef or ...

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Veggie Sticks with Honey Vinaigrette Dressing

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1 cup lettuce ½ cup green mango, julienned ½ cup cucumber, julienned ½ cup singkamas, ...

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Tagaytay Greens with Adobo Flakes and Cream Cheese Dressing

Recipe Type:
Average Rating: (0 / 5)

4 cups lettuce 1 pc. cucumber, thinly sliced 1 pc. carrot, thinly sliced 250 gms. ...

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