Rum Balls

2017-09-29

Ingredients

1 packe sweet biscuits (e.g. digestive or wheatmeal biscuits)
3 tbsps. Cocoa powder, sifted
extra cocoa powder, for rolling
rum balls
1 can sweetened condensed milk
2 to 3 tbsps. Rum

 

Method

Step 1

Finely crush the biscuits in a food processor or alternatively, by crushing with a rolling pin.

Step 2

Add cocoa powder, sweetened condensed milk and rum to crushed biscuits. Combine well.

Step 3

Place the resulting mixture in the refrigerator for 30 minutes.

Step 4

To prepare the rum balls: Take a spoonful of the mixture and roll using the hands to form a small ball.

Step 5

Roll in the extra cocoa powder.

Step 6

Place in a tray and put in the freezer.

Step 7

Once frozen, put in a container and keep in the refrigerator until serving time.

Step 8

Rum balls can last for several weeks.

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