555 Carne Norte Garlic Tostado Coco Express

2017-12-19

Ingredients:

2 tbsps. Cooking oil
1 small red onion, chopped
1 finger chili (siling haba), sliced into 3
2 bird’s eye chili (siling labuyo), chopped
2 (150 gms.) cans 555 Carne Norte
Garlic tostado
½ bundle string beans (sitaw), cut into thin rouns
½ cup coconut milk
salt & pepper to taste

Method

Step 1

In a saucepan, heat cooking oil. Saute onions, finger chili (siling haba) and bird's eye chili ((siling labuyo).

Step 2

Add in 555 Carne Norte and string beans (sitaw). Cook for a few minutes.

Step 3

Add in coconut milk. Season with salt and pepper. Serve hot.

Recipe Type:
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Kalbi Chim (Spicy Beef Spareribs enhanced with sesame seeds)

  • Penne with Creamed Beef Sauce

  • Genghis Khan’s Spicy Sliced Beef

  • 555 Carne Norte Chunky Nilaga

  • Jazzy Jalapeño Coffee Steak (Coffee Crusted Sirloin with Jalapeño Gravy)