Bacon Rumaki and Swift Sam Party Platter2018-02-07
For the bacon rumaki:
¼ cup cooking oil
½ cup soy sauce
1 tsp. hot sauce
1-½ tsps. pepper
1-½ tsps. vinegar
2 cloves garlic
4 to 6pcs. Swift Sam Jumbo Hotdogs
1 (4 oz.) can whole water chestnuts, sliced to suitable pieces
1 (400 gms.) pack Swift Delicious Bacon
For the deviled ham and egg:
3 hardcooked eggs, cooled & peeled
3 slices baked Swift Jamon de Bola, finely chopped
¼ cup pickle relish
¼ cup mayonnaise
1 tsp. prepared mustard
pepper to taste
To prepare the bacon rumaki: Blend the first six ingredients for the marinade in a bowl. Cut each of the sausages into 8 pieces and the bacon into 2. Wrap each piece of sausage and water chestnut with half a bacon strip. Carefully fasten with wooden picks.
Marinate the bundles for at least 30 minutes; drain and roll the bundles in brown sugar. Place the appetizers on a rack in shallow pan and boil for 5 to 7 minutes or until bacon is crisp. Add and arrange on the party platter. Yields 33 pieces.
To prepare the deviled ham and egg: Cut eggs in half, lengthwise. Remove yolks; place in a bowl and mash with fork. Add ham, pickles, mayonnaise, mustard and pepper; blend well. Spoon eggyolk mixture evenly into eggwhites. Serve immediately, or cover and refrigerate until ready to serve. Garnish with a slight sprinkle of paprika. Or stir desired amount of fresh herbs (basil, parsley, or thyme) into the eggyolk mixture before spooning into whites. Add and arrange on the party platter.