Balsamic Glazed Lamb Chops with Spring Vegetables

  • Servings : 4


12 pcs. lamb chops (or cutlets)
1 tbsp. balsamic vinegar
1 tbsp. honey
1 tsp. dried rosemary
spring vegetables (e.g. asparagus, green beans, baby carrots)



Step 1

Heat grill or barbecue.

Step 2

Prepare baste by combining vinegar, honey and rosemary.

Step 3

Cook chops for 2 minutes each side until just starting to brown.

Step 4

Brush with baste and cook for 3 to 5 minutes each side, basting occasionally.

Step 5

Serve with steamed spring steamed vegetables. Serve 4.

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