Balsamic Glazed Lamb Chops with Spring Vegetables2017-10-19
- Servings : 4
12 pcs. lamb chops (or cutlets)
1 tbsp. balsamic vinegar
1 tbsp. honey
1 tsp. dried rosemary
spring vegetables (e.g. asparagus, green beans, baby carrots)
Heat grill or barbecue.
Prepare baste by combining vinegar, honey and rosemary.
Cook chops for 2 minutes each side until just starting to brown.
Brush with baste and cook for 3 to 5 minutes each side, basting occasionally.
Serve with steamed spring steamed vegetables. Serve 4.