Banana Pecan Loaf

2018-05-02

Ingredients:

1 3/4 cups all purpose flour
1/2 cup sugar
1 tsp. baking powder
1/2 tap. baking soda
1/2 tsp. salt
1 cup very ripe mashed banana
1/3 cup unsweetened applesauce
2 large egg whites
1 large egg
1/4 cup chopped pecans

Method

Step 1

1. Preheat oven to 350. Spray a 9"x5" loaf pan with nonstick cooking spray. 2. In a large bowl, combine flour, sugar, baking powder, baking soda & salt. 3. In a medium bowl, mix mashed banana, applesauce, egg whites and egg with a fork.

Step 2

4. Stir banana mixture into flour mixture just to moisten. Spoon batter into pan, sprinkle with chopped pecans. 5. Bake 40 to 45 minutes. Cool loaf in pan on wire rack for 10 minutes. Remove loaf from pan, cool completely.

Recipe Type:
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Fruity White Bread

  • Triple Decker

  • French-Style Heart Macarons

  • Chocolate Surprise

  • Strawberry Chiffon Tart