Barbecued Chicken and Pork Liempo in Oyster Sauce Marinade2017-11-06
1 whole chicken, quartered
½ k. pork liempo
½ cup Maggi Oyster Sauce
½ cup calamansi juice
2 tbsps. Garlic, chopped
½ cup brown sugar
½ tsp. Chili powder
salt & pepper (optional)
Maggi Chili Sauce
Wash the chicken and pork liempo very well.
Drain to remove excess water.
In a bowl, combine Maggi Oyster Sauce, calamansi juice, garlic, brown sugar and chili powder.
Season marinade with salt and pepper if desired.
Transfer chicken and pork in a pot.
Pour in prepared marinade.
Boil meats with the marinade for at least 20 minutes to tenderize chicken and pork.
Remove meats from the sauce and let meats rest for another 10 minutes.
Continue boiling the sauce until reduced in half. Set aside.
Grill prepared chicken and pork for 15 minutes on each side.
Baste meats occasionally with the reduced sauce.
Serve with Maggi Chili Sauce on the side.