Basic Cupcake Decorating2017-11-22
For the boiled icing:
3 cups sugar
1 cup sugar
1 tbsp. Syrup
1 cup egg whites
1 tsp. Cream of tartar
In a saucepan, cook the sugar, water and syrup.
Cook until the soft ball stage.
Whip the eggwhites until bubble stage.
Add the cream of tartar and continue whipping until soft peak stage.
Pour hot syrup in thin stream while whipping continuously.
Continue to whip until very stiff.