Beef Cooked in Kurma



1 k. beef tenderloin or topside
200 gms. kurma powder
10 gms. star anise
10 gms. cinnamon stick
10 gms. cardamom
10 gms. red chili, cut in halves
10 gms. green chili, cut in halves
1 ltr. coconut milk, thick
20 gms. coriander powder
20 gms. saffron
50 gms. cooking oil
20 gms. lemon grass
0.4 gms. potato, cubed
30 gms. ghee oil cloves
Mince & blend together:
30 gms. ginger
25 gms. garlic
80 gms. shallot


Step 1

Cut beef into 12 pieces. Heat oil and ghee in a pan. Put star anise, cinnamon stick, cardamom, cloves with blended shallot, garlic and ginger; add saffron and coriander powder. Cook the spices then add the coconut cream. Stir well then add the beef; cook till done and adjust seasoning. Serve at once with white rice.

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