1-1/2 kls. Ground beef, ground extra fine
1 large onions
1 cup fresh parsley, chopped
salt to taste
pepper to taste
Using a food processor, finely chop the onion and the parsley.
Add the onions and the parsley to the ground beef in a large bowl.
Season with salt and pepper to taste.
Form the mixture into small balls and place several onto a skewer.
Shape like a cigar.
Grill for 20 to 25 minutes or until done.
Alternatively, one can also bake it at 350°F for 45 minutes to an hour.
Serve with rice or with bread.