1 kilo beef ribs
5 cups water
4 pieces tomato , sliced
1 onion, sliced, green sampalok
3 pieces gabi, peeled and halved
1 bundle sitaw, cut into 2 inch lengths
salt or patis to taste.
In a pot, boil beef in water. Add tomatoes, onions and sampalok. After a few minutes remove sampalok. Mash and strain the juice. Add back the juice to the pot. Add gabi, when slightly tender add the sitaw and kangkong stalks. Season to taste. Lastly, add the kangkong leaves.