Beef Spareribs Oriental2017-11-27
4 big pcs. spareribs (about 2 kls.)
¼ cup corn oil
½ cup spring onions or leeks, chopped
1 tbsp. chili garlic sauce
¼ cup brown sugar
1 (250 gms.) pack tomato sauce
½ cup soy sauce
1 tsp. salt
2 tbsps. chinese rice wine (available at supermarkets)
1-½ cups water
¼ cup cornstarch dispersed in ¼ cup water
1 tbsp. sesame oil
1 tbsp. sesame seeds
¼ cup canola/corn oil
¼ k. tagalog pechay, washed
¼ cup spring onions or leeks, chopped
Over a stove, set a 6 to 8-quart pressure cooker.
Add oil, when hot, add beef to brown then add the rest of the ingredients except cornstarch, sesame oil and sesame seed. Pressure cook of an hour.
Cool well before opening pressure cooker. Thicken with cornstarch and add sesame oil.
Arrange beef on plate with vegetable garnish. Serve with white rice, top with sesame seeds.
To prepare vegetable garnish: Stir-fry pechay and leeks for a minute.