Bicol Express



4 cups seeded & diced chillies (slender variety)
1 cup thick coconut cream
2 cups thin coconut cream
2 cups fresh shrimps
1/4 k. pork belly, diced
3 cloves garlic, minced
salt to taste


Step 1

Soak chillies in water with 1 tablespoon salt.

Step 2

Let stand for 30 minutes; wash thoroughly and drain.

Step 3

In a skillet, mix thin coconut cream, shrimp, pork, garlic, onion and seasonings. Boil; lower heat and simmer for 10 minutes.

Step 4

Add chillies and cook until half of the liquid has evaporated.

Step 5

Pour in thick coconut cream and continue cooking until oil comes out from the cream.

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