Blinis Russian Pancake

  • Yield : 16 crepes


2 eggs 2 tsps. Oil
2/3 to 3/4 cup fresh milk
2 (125 gms.) package Maya Original Hotcake Mix
vegetable oil for greasing
softened butter for topping
desired filling (caviar or any fruit filling)


Step 1

In a medium bowl, whisk together the first four ingredients. Mix until smooth and well-blended. The batter should be thin. Heat a griddle or skillet over a medium heat. Lightly oil the pan or spray with cooking spray. Pour about 2 tablespoons of batter, or as much as desired into the pan.

Step 2

Tilt the pan to spread out the batter evenly. When the edges are crisp looking and the center appears dry, slide a spatula carefully under the blini. Flip and cook for about 1 minute on the other side, or until lightly browned. Remove blini to a plate.

Step 3

Put a little butter on top and continue to stack the blini on top of each other. To serve, get one blini and spread with desired filling, then fold in half and half again to form a triangle. Arrange on a platter and top with whipped cream and chocolate syrup. Serve.

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