Bone-in-Ham with Zesty Pineapple Glaze



1 Swift Bone-in-Ham, about 3 kl.s
½ cup crushed pineapple
¼ cup prepared mustard
dash of ground cloves.


Step 1

Pre-heat oven to 350ºF. Line a shallow pan with aluminum foil. Remove wrappings and peel-off skin from Swift Bone-in-Ham, taking care not to break the fat.

Step 2

Place ham, fat side-up on aluminum foil-line pan. Bake in preheated oven for 1 to 1-½ hours or till heated through to center of ham and top is deliciously golden. Meanwhile, combine crushed pineapple, mustard and dash of ground cloves in a small bowl.

Step 3

About 30 minutes before ham is done, remove from the oven. Score the surface; spoon glaze over the entire ham.

Step 4

Return to the oven, basting occasionally during the last 30 minutes of baking. Serve, garnished with froasted green and red grapes, sliced orange, kiwi and parsley sprigs.

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