Boneless Chicken Roll

2017-12-06
  • Servings : 8-12

Ingredients:

1 whole Magnolia Chicken Station boneless chicken

For the filling:

1 cup Magnolia Chicken Station Giniling
1 cup Purefoods Chorizo Bilbao (lard included), chopped
1 cup white bread, torn to bits
1 pc. egg
¼ cup carrots, chopped
¼ cup celery, chopped
¼ cup pickle relish
1 tsp. rock salt
1 tsp. pepper, coarsely ground
1 cup Magnolia Cheezee, grated
10 to 15 pcs. pitted prunes

 

Method

Step 1

Combine all filling ingredients in a bowl except grated cheese and prunes. Mix well and fold in grated cheese last; set aside.

Step 2

Cut chicken at the back. Put chicken on a piece of Glad Cook and Bake Paper. Spread filling on chicken. Arrange prunes in a line on 1/3 side of the chicken filling.

Step 3

Overlap chicken then roll. Enclose sides of paper by twisting. Steam for 1 hour and 15 minutes over high heat. Serve hot or cold with the Creamy Gravy for Roast Beef.

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