Boneless Chicken Roll

  • Servings : 8-12


1 whole Magnolia Chicken Station boneless chicken

For the filling:

1 cup Magnolia Chicken Station Giniling
1 cup Purefoods Chorizo Bilbao (lard included), chopped
1 cup white bread, torn to bits
1 pc. egg
¼ cup carrots, chopped
¼ cup celery, chopped
¼ cup pickle relish
1 tsp. rock salt
1 tsp. pepper, coarsely ground
1 cup Magnolia Cheezee, grated
10 to 15 pcs. pitted prunes



Step 1

Combine all filling ingredients in a bowl except grated cheese and prunes. Mix well and fold in grated cheese last; set aside.

Step 2

Cut chicken at the back. Put chicken on a piece of Glad Cook and Bake Paper. Spread filling on chicken. Arrange prunes in a line on 1/3 side of the chicken filling.

Step 3

Overlap chicken then roll. Enclose sides of paper by twisting. Steam for 1 hour and 15 minutes over high heat. Serve hot or cold with the Creamy Gravy for Roast Beef.

Recipe Type:
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Brandied Chicken with Peaches and Plums

  • Braised Chicken with Mustard, Fennel and Tomatoes

  • Chicken Adobo Flakes On Pandesal

  • Chicken Minestrone

  • Chicken and Mango Stir-Fry