Braised Sharksfin Soup With Crab Coral

2017-12-06

Ingredients:

15 gms crabmeat
15 gms crab coral
80 gms sharksfin, shredded
150 gms soup stock
1 tsp soy sauce
1 tsp Shaoshing wine
1 tsp potato starch
salt & pepper to taste1 tsp soy sauce
1 tsp Shaoshing wine
1 tsp potato starch
salt & pepper to taste

Method

Step 1

Steam the sharksfin 8 to 10 minutes. Blanch the crabmeat and crab coral. Pour the superior stock, add some soy sauce, Shaoshing wine, salt & pepper. Place the crab meat and crab coral, then thicken the soup with potato starch. Serve hot.

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