Butter Pecan Pie



1 pie crust, ready-made
1-½ cups whole or chopped pecans
1 cup granulated sugar
1 tsp. salt
3 tbsps. Butter, softened
1 cup corn syrup (white)
3 eggs (fresh), slightly beaten
1 tsp. vanilla extract
whipped cream slightly-sweetened



Step 1

Put about ½ of the chopped pecans in the pie shell. Combine salt and pepper. Cream together with the butter.

Step 2

Add the slightly beaten eggs, corn syrup and vanilla extract. Pour this mixture over the pecans. Pour the rest of the pecans in. Press with a large spoon (or spatula) .

Step 3

Bake at 325ºF for 50 minutes. Cool on a rack and serve with whipped cream (slightly sweetened) if desired.

Recipe Type:
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Strawberry Swirl Cupcakes

  • Yummie Meatball Spaghetti

  • Magnolia Cheezy Caramel Chocolate Bars

  • Microwave Chocolate Raisin Cake with Choco Glaze

  • Scramble Bars