Butter Pecan Pie2017-12-12
1 pie crust, ready-made
1-½ cups whole or chopped pecans
1 cup granulated sugar
1 tsp. salt
3 tbsps. Butter, softened
1 cup corn syrup (white)
3 eggs (fresh), slightly beaten
1 tsp. vanilla extract
whipped cream slightly-sweetened
Put about ½ of the chopped pecans in the pie shell. Combine salt and pepper. Cream together with the butter.
Add the slightly beaten eggs, corn syrup and vanilla extract. Pour this mixture over the pecans. Pour the rest of the pecans in. Press with a large spoon (or spatula) .
Bake at 325ºF for 50 minutes. Cool on a rack and serve with whipped cream (slightly sweetened) if desired.