Café Au Jelly

2017-11-24

Ingredients:

1 oz. crème de café liqueur
2 oz. fresh milk
20 pcs. Jelly Belly Cappuccino
1 scoop ice

For the garnish:

3 pcs. Jelly Belly Beans
1 black straw

Method

Step 1

In a blender, add crème de café liqueur, fresh milk, Jelly Belly Cappuccino and ice.

Step 2

Blend for approximately 16 seconds.

Step 3

Pour in high ball or pilsner glass.

Step 4

Garnish with 3 pieces of Jelly Belly Beans

Recipe Type:
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