Cagayan Papaitan



1 k. goat innards, cubed
1 k. goat’s meat, cubed
2 pcs. onion, chopped
½ tsp. pepper
½ cup vinegar
2 tbsps. salt
2 tbsps. bile



Step 1

Clean innards and meat very well.

Step 2

Boil and reserve broth.

Step 3

Combine all ingredients except the garlic.

Step 4

Mix well. Sauté garlic in hot oil.

Step 5

Add the mixed ingredients and water.

Step 6

Cook until meat becomes tender.

Step 7

Add bile and bring mixture to boil before putting off the fire.

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