1 k. goat innards, cubed
1 k. goat’s meat, cubed
2 pcs. onion, chopped
½ tsp. pepper
½ cup vinegar
2 tbsps. salt
2 tbsps. bile
Clean innards and meat very well.
Boil and reserve broth.
Combine all ingredients except the garlic.
Mix well. Sauté garlic in hot oil.
Add the mixed ingredients and water.
Cook until meat becomes tender.
Add bile and bring mixture to boil before putting off the fire.