Century Tuna Cakes



Ingredients A:

2 (184 gms.) Century Tuna Hot N’ Spicy or any variant, undrained
1 loaf (16 pcs) tasty bread, torn into the fine bits
½ cup each celery & onions, finely chopped
½ cup cornstarch
4 whole eggs
1 tbsp. rock salt
1 tsp. each liquid seasoning & pepper

Ingredients B:

1-½ cups all purpose flour
2 eggs beaten with
¼ cup Magnolia Fresh Milk
1-½ cups breadcrumbs
3 cups Magnolia Nutri-Oil for frying


lettuce leaves
tomato “roses”


2 cups Hunt’s Parmesan
Spaghetti Sauce


Step 1

Put all ingredients A in a bowl of a food processor, process until done. Form into patties (about 1/3 cup each) to make a total of 24 cakes.

Step 2

(If good processor is not a available, mash mixture with hands until "pastry"). Put flour and breadcrumbs in separate trays. Beat eggs with milk.

Step 3

Dredge each cake in flour then in eggs and lastly, in breadcrumbs. Deep fry cakes in Magnolia Nutri-oil and drain on Tork paper.

Step 4

Arrange cakes on lettuce-lined platter. Garnish with cucumber and tomato

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