Century Tuna Poppers2017-11-10
2 cups potato, cooked & mashed
1 can (184 gms.) can Century Tuna Hot n’ Spicy, drained
1/4 cup spring onions, chopped
1/4 cup all purpose flour
1 tsp. rock salt
1 tsp. baking powder
1 cup extra all purpose flour for dredging
4 cups Top Choice canola or corn oil
1 bottle sweet chili sauce
small ice cream scooper
Tork paper napkins
Mix the first six ingredients in a big bowl with a wooden spoon.
Line a 14"x16"x1" -tray with bake paper.
Scoop out the mixture using the ice cream scooper and roll each ball in flour.
Arrange on the tray.
Heat the oil in a deep pan and drop poppers and cook until light brown.
Retrieve with a slotted strainer and drain on Tork paper napkin.
Raise fire to medium.
Transfer poppers onto lettuce-lined plate and stick cocktail toothpicks on each.
Serve with sweet chili sauce.
Note: Other variants like Century Tuna Calamansi may be used. For Beef Poppers, use the same recipe except use 1 can (170 gms. ) Argentina Meat Load, diced; 1/4 cup cheddar cheese, diced instead of 1/4 cup spring onions. Serve with Sandwich Spread in a sauceboat.