Chicken Adobo Flakes On Pandesal2017-12-12
2 cups chicken adobo, thinly shredded
3 tbsps. Corn oil
4 lettuce leaves
2 slices tomatoes
4 slices red eggs
4 tbsps. Lady’s Choice mayonnaise
Grab a medium sauce pan and heat 3 tablespoons corn oil. For a tastier crunch, fry shredded adobo until crispy. Remember to remove excess oils by draining the adobo shreds on paper towels.
Get the pandesal and split into two. Place the lettuce on one half, and spread 1 tablespoon Lady's Choice mayonnaise over it. Next, put a slice of tomato on top of the spread and sprinkle with ½ cup crispy adobo flakes.
For an added flavor, garnish with red egg. Now, cover with the other half of the pandesal. Repeat the procedures to makes 4 sandwiches.