Chicken Adobo Sa Gata Con Pasta2017-12-06
500 gms. Boneless chicken breast or thigh
50 ml. Quick Adobo Marinade
1-2 cups water
1 can mushrooms (button or straw)
1 cup coconut cream
500 gms. Pasta, cooked according to package directions
1 clove garlic, minced & toasted
Place first three ingredients in a pot. Allow to boil and simmer until meat becomes tender.
Add the mushrooms and coco cream. Allow to simmer for a minute or two.
Pour over prepared pasta and spirnkle with toasted garlic. Serve hot.