Chicken And Chinese Cabbage Salad

2017-12-19

Ingredients:

1 Swift Sariwanok Chicken Breast
1 package frozen
snow peas
¼ cup sesame oil
2 tbsps. Cider vinegar
4-½ tsps. Soy sauce
pinch of sugar & salt
¼ cup sliced green onion
1 cup bean sprouts
1 med. Head Chinese cabbage
¼ cup walnuts, coarsely chopped

Method

Step 1

Simmer chicken breast in salted water until tender, about 10 minutes. Skin, bone and cube (about 1-½ cups). Defrost snow peas and dry on paper towel.

Step 2

To make the dressing. Shake oil, vinegar, soy sauce, ginger, sugar and salt in a screw top jar. Toss chicken, snow peas, green onion and bean sprouts with the soy dressing. Cover and refrigerate.

Step 3

Slice enough cabbage to make 4 cups. Place in a bowl and and arrange chicken mixture on top. Sprinkle sesame seeds and walnuts over top. Toss slightly.

Recipe Type:
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Cheloy’s Raw Asian Salad

  • Stuffed Portabella Mushroom Caps with Avocado Salsa

  • Chili Cheese Sticks

  • Tropical Fruit Salsa

  • Sweet Corn And Black Bean Salsa